Karl F. Mattil: search on Z-Library

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1

SIMULTANEOUS RECOVERY OF PROTEIN AND OIL FROM RAW PEANUTS IN AN AQUEOUS SYSTEM

KHEE CHOON RHEE, CARL M. CATER, KARL F. MATTIL

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 428 KB

english, 1972

2

AQUEOUS PROCESSING OF FRESH COCONUTS FOR RECOVERY OF OIL AND COCONUT SKIM MILK

ROBERT HAGENMAIER, CARL M. CATER, KARL F. MATTIL

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 370 KB

english, 1973

3

COCONUT SKIM MILK AS AN INTERMEDIATE MOISTURE PRODUCT

ROBERT D. HAGENMAIER, CARL M. CATER, KARL F. MATTIL

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 583 KB

english, 1975

4

The formation of isomers of polyunsaturated acids during the hydrogenation of soybean oil

Journal:

Journal of the American Oil Chemists' Society

Year:

1945

Language:

english

File:

PDF, 495 KB

english, 1945

5

DEHYDRATED COCONUT SKIM MILK AS A FOOD PRODUCT: COMPOSITION AND FUNCTIONALITY

ROBERT HAGENMAIER, KARL F. MATTIL, CARL M. CATER

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 394 KB

english, 1974

6

A comparison of sodium methoxide-treated lards

Lars H. Wiedermann, Theodore J. Weiss, Glen A. Jacobson, Karl F. Mattil

Journal:

Journal of the American Oil Chemists' Society

Year:

1961

Language:

english

File:

PDF, 1.45 MB

english, 1961

7

Effects of extraction, solvents, cold pressing, and period of storage upon oven stability of raw peanut oil

David F. Brown, Carl M. Cater, Karl F. Mattil

Journal:

Journal of the American Oil Chemists' Society

Year:

1974

Language:

english

File:

PDF, 628 KB

english, 1974

8

The glycerolysis of fat in tertiary aromatic nitrogeneous bases to increase monoglyceride yield

Karl F. Mattil, Rex J. Sims

Journal:

Journal of the American Oil Chemists' Society

Year:

1952

Language:

english

File:

PDF, 370 KB

english, 1952

9

Aqueous extraction—An alternative oilseed milling process

Carl M. Cater, Khee Choon Rhee, Robert D. Hagenmaier, Karl F. Mattil

Journal:

Journal of the American Oil Chemists' Society

Year:

1974

Language:

english

File:

PDF, 514 KB

english, 1974

10

A. O. C. S. short courses

Journal:

Journal of the American Oil Chemists' Society

Year:

1957

Language:

english

File:

PDF, 339 KB

english, 1957

11

Aqueous processing of coconuts: Economic analysis

Robert D. Hagenmaier, Carl M. Cater, Karl F. Mattil

Journal:

Journal of the American Oil Chemists' Society

Year:

1975

Language:

english

File:

PDF, 394 KB

english, 1975

12

The use of refractive index measurements in fatty acid ester analyses

Karl F. Mattil, Herbert E. Longenecker

Journal:

Journal of the American Oil Chemists' Society

Year:

1944

Language:

english

File:

PDF, 564 KB

english, 1944

13

The digestibility of fats—A correlation of experimental data

Journal:

Journal of the American Oil Chemists' Society

Year:

1946

Language:

english

File:

PDF, 457 KB

english, 1946

14

Flavor stability of soybean oil. 1. The role of the non-saponifiable fraction

Journal:

Journal of the American Oil Chemists' Society

Year:

1947

Language:

english

File:

PDF, 484 KB

english, 1947

15

A.O.C.S. commentary: The A.O.C.S. and the edible fat industry: Our changing responsibilities

Journal:

Journal of the American Oil Chemists' Society

Year:

1956

Language:

english

File:

PDF, 265 KB

english, 1956

16

Critical unit operations of the aqueous processing of fresh coconuts

Robert Hagenmaier, Carl M. Cater, Karl F. Mattil

Journal:

Journal of the American Oil Chemists' Society

Year:

1972

Language:

english

File:

PDF, 413 KB

english, 1972

17

The functional requirements of proteins for foods

Journal:

Journal of the American Oil Chemists' Society

Year:

1971

Language:

english

File:

PDF, 356 KB

english, 1971

18

The Relationship of Glyceride Structure to Fat Digestibility

Mattil, Karl F., Higgins, Jim W.

Journal:

Journal of Nutrition

Year:

1945

Language:

english

File:

PDF, 365 KB

english, 1945

19

AUTOLYSIS AS A FACTOR IN THE PRODUCTION OF PROTEIN ISOLATES FROM WHOLE FISH

WILMON W. MEINKE, KARL F. MATTIL

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 433 KB

english, 1973

20

SOME FACTORS INFLUENCING THE PRODUCTION OF PROTEIN ISOLATES FROM WHOLE FISH

WILMON W. MEINKE, MUHAMMAD A. RAHMAN, KARL F. MATTIL

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 540 KB

english, 1972

21

AQUEOUS PROCESS FOR PILOT PLANT-SCALE PRODUCTION OF PEANUT PROTEIN CONCENTRATE

KHEE CHOON RHEE, CARL M. CATER, KARL F. MATTIL

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 410 KB

english, 1973

22

EFFECT OF VARIETY, GROWING LOCATION AND THEIR INTERACTION ON THE FATTY ACID COMPOSITION OF PEANUTS

DAVID F. BROWN, CARL M. CATER, KARL F. MATTIL, JAMES G. DARROCH

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 763 KB

english, 1975

23

Composition, nutritional, and functional properties, and quality criteria of soy protein concentrates and soy protein isolates

Journal:

Journal of the American Oil Chemists' Society

Year:

1974

Language:

english

File:

PDF, 518 KB

english, 1974

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